Now That’s What I Call a Cannoli

A light airy, crispy shell that shatters delicately between your teeth. A sweet creamy patisserie that balances the savoury shell. 

In the search for the holy grail of cannoli, lets hope ours turns out to be triumphant.

This cannoli is filled with a rich chocolate patisserie using only the finest cocao, whipped lightly to give it a smooth texture. 

Our cream pâtisserie used in our doughnuts and cannoli  is made using A2 milk.