Now That’s What I Call a Cannoli
A light airy, crispy shell that shatters delicately between your teeth. A sweet creamy patisserie that balances the savoury shell.
In the search for the holy grail of cannoli, lets hope ours turns out to be triumphant.
This cannoli is filled with a rich chocolate patisserie using only the finest cocao, whipped lightly to give it a smooth texture.
Our cream pâtisserie used in our doughnuts and cannoli is made using A2 milk.